L'Aubergine Restaurant is a renowned fine dining restaurant in the Metro and is said to always top this category.
It’s not a usual weekend for us sitting in comfort in a resto far from home. But even hubby, a non-breakfast person is curious of Aubergine’s new morning offerings. We buzzed at 530am for ample time to freshen and drive to the Fort.
Supposedly a meet-up with a dear friend who arranged for our reservation but due to family reasons it turned an early date for us :)
Hubby chose the Continental Breakfast set while I went for the Healthy Breakfast. He had a tea from the TWG selections and I opted for a coffee.
Even if my set doesn’t include a bread, we were both served with croissant paired with butter and jam. Ohh, you can ask for extras by the way.
Continental main entrée is the cold cuts of ham, salami, gruyere or gouda cheese topped with lovely garnishing.
For my meal, I started with the fresh fruit platter.
Then the yogurt with honey served in a stemless wineglass and adorned with edible flowers.
Then more flowers in the artistically plated hard-boiled eggs plus cherry tomatoes.
I had last the muesli combination with milk served in a tall cocktail glass.
We were supposed to try their breakfast degustation menu but we failed to notify ahead. Maybe next time…
It was an early morning bliss and the view of sun-rays filling the well decorated dining completed the mood.
32nd and 5th Building
5th Avenue cor. 32nd Street
Fort Bonifacio 1634 Taguig
For reservations, e-mail the restaurant at firstname.lastname@example.org or call
T:  2856-3439
M:  949-641-9468
Or book online through http://www.aubergine.ph/reservation/reservation_add.cfm
Visited: October 2015